Our family has been in dairy farming for generations, with roots on both sides. We originally moved from Canada to South Dakota in 2003, starting with just 600 cows. Over the years, we’ve grown into a 2,200-cow dairy, and we’re proud of how far we’ve come.

Today, our focus is simple: taking great care of our animals and producing high-quality milk. We prioritize cow comfort, strong genetics, and growing the best feed possible to keep our herd healthy and thriving.

While the farm has grown, we still stay closely involved in the day-to-day. That means checking in on the barns and milking parlor, monitoring cow health, and working alongside our team to make sure everything runs smoothly. Visiting our calves and young cows is also a big part of what we do.

Caring for our animals is at the heart of everything. We use a combination of hands-on care, employee training, and modern technology to make sure each cow gets the attention she needs. This helps us maintain high standards for both animal wellbeing and milk quality.

Like any farm, we’ve had our challenges—especially when it comes to training and building a strong team. But creating a dedicated group of people who care about the farm as much as we do has made all the difference.

What makes our farm special is our attention to detail and our constant drive to improve. The most rewarding part is seeing the farm grow and knowing we’re producing something we’re truly proud of.

We’re honored to host Dairy Fest’s Day on the Farm and can’t wait to welcome you!